The publications are issued between 2012 and 2014.

– Peer-Reviewed International Journal Articles –

Jung Hee Kim, Hyun Wook Baik, Yeong Sook Yoon, Hyo Jee Joung, Ju Sang Park, Sang Jong Park, Eun Jeong Jang, Sang Woon Park, Sang Jung Kim, Mi Jeoung Kim, Dong Ok Jeon, Hyo Jin Cho, Sang Jin Lee, Sung Gyu Im, Sun Kyung Jang. (2014) Measurement of antioxidant capacity using the biological antioxidant potential test and its role as a predictive marker of metabolic syndrome. The Korean Journal of Internal Medicine, 29(1):31-39 [Epub ahead of print]

GA Wie, YA Cho, HH Kang, KA Ryu, MK Yoo, YA Kim, KW Jung, J Kim, JH Lee, H Joung. (2014) Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea. Br J Nutr, 112(2):238-47

Park JH, Lee DW, Park KS, Joung HJ. (2014) Serum trace metal levels in Alzheimer’s disease and normal control groups. American Journal of Alzheimer’s Disease & Other Dementias, 29(1):76-83

Sun Ha Jee, Chul Woo Ahn, Jong Suk Park, Chang Gyu Park, Hyon-Suk Kim, Sang-Hak Lee, Sungha Park, Myoungsook Lee, Chang Beom Lee, Hye Soon Park, Heejin Kim, Sung Hee Choi, Jidong Sung, Seungjoon Oh, Hyojee Joung, Sung Rae Kim, Ho-Joong Youn, Sun Mi Kim, Hong Soo Lee, Yejin Mok, Eunmi Choi, Young Duk Yun, Soo-Jin Baek, Jaeseong Jo, Kap Bum Huh. (2013) Serum adiponectin and type 2 diabetes: a 6-year follow-up cohort study. Diabetes and Metabolism Journal, 37(4):252-61 [Epub ahead of print]

Kim DW, Park MK, Kim JS, Oh KW, Joung HJ, Lee JE, Paik HY. (2013) Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea. British Journal of Nutrition, 110(11): 2098-2107

Im JG, Kim SH, Lee GY, Joung HJ, Park MJ. (2013) Inadequate calcium intake is highly prevalent in Korean children and adolescents: the Korea National Health and Nutrition Examination Survey(KNHANES) 2007-2010. Public Health Nutrition, 28:1-7 [Epub ahead of print]

Kho MJ, Lee JE, Song YM, Lee KY, Kim KA, Yang S, Joung HJ, Sung JH. (2013) Genetic and environmental influences on sodium intake determined by using half-day urine samples: the Healthy Twin Study. American Journal of Clinical Nutrition, 98(6): 1410-1416

Shin SA, Joung HJ. (2013) A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women. British journal of nutrition, 110(10): 1926-1933

Shin SA, Hong KE, Kang SW, Joung HJ.v (2013) A milk and cereal dietary pattern is associated with a reduced likelihood of having a low bone mineral density of the lumbar spine in Korean adolescents. Nutrition research, 33(1): 59-66

SY Hong, YJ Song, KH Lee, HS Lee, MS Lee, SH Jee, HJ Joung. (2012) A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome. Metabolism clinical and experimental, 61(6):883-90.

SY Kim, JW Lim, SS Kye, HJ Joung. (2012) Association between vitamin D status and metabolic syndrome risk among Korean population: Based on the Korea National Health and Nutrition Examination Survey IV-2, 2008. Diabetes Research and Clinical Practice, 96(2): 230-6.

Y.Song, HJ Joung. (2012) A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutrition, Metabolism & Cardiovascular Diseases, 22(5): 456-62.

HJ Joung, SY Hong, YJ Song, BCl Ahn, MJ Park. (2012) Dietary patterns and metabolic syndrome risk factors among adolescents. Korean Journal of Pediatrics, 55(4): 128-135.

MK Park, HY Noh, NY Song, HY Paik, SH Park, HJ Joung, WO Song, JS Kim. (2012) Validity and reliability of a dish-based, semi-quantitative food frequency questionnaire for Korean diet and cancer research. Asian pacific journal of cancer prevention, 13(2): 545-52.

J Kim, I Jo, H Joung. (2012) A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults. Journal of the academy of nutrition and dietetics (J Acad Nutr Diet), 112(2): 246-253.

C Min, H Noh, YS Kang, HJ Sim, HW Baik, WO Song, J Yoon, YH Park, H Joung. (2012) Breakfast patterns are associated with metabolic syndrome in Korean adults. Nutrition Research and Practice (Nurt Res Pract), 6(1): 61-67.

– Peer-Reviewed Domestic Journal Articles –
강민지, 정현주, 정효지, 심재은, 이상은, 박영희, 백희영. (2014) 전문가 포커스 그룹을 활용한 한식 데이터베이스 작성과 한식 섭취 수준에 따른 식품군 섭취 균형도 평가. 한국식생활문화학회지, 29(1):9-17

안병철, 홍은주, 정효지. (2013) 지역별 대사증후군 유병율의 수렴현상. 대한보건연구, 39(1): 1~11

이상은, 강민지, 박영희, 정효지, 양윤경, 백희영. (2012) 한식 관련 분야 전문가들의 한국인 상용 음식과 식품에 대한 인식. 한국영양학회지, 45(6): 562-576

강민지, 백희영, 위경애, 정효지. (2012) 한국 성인의 대사증후군 예방을 위한 건강한식 교육프로그램 개발. 한국영양학회지 45(6): 552-561

이창진. 정효지. (2012) 우유 섭취와 대사증후군의 관련성 – 2007~2010년 국민건강영양조사 자료를 이용하여. 대한지역사회영양학회지, 17(6): 795-804.

박영희, 강민지, 백현욱, 오상우, 박수진, 백희영, 최정숙, 이진영, 강민숙, 정효지. (2012) 서울·경기지역 성인의 상용음식에 대한 한식 인식도 조사. 대한지역사회영양학회지, 17(5): 555-578

유경화, 오인명, 박지은, 김미정, 박주상, 박상종, 장은정, 박상운, 김상중, 윤영숙, 정효지, 백현욱, (2012) 건강한 한국성인에서 대사증후군과 아디포넥틴, 인슐린 저항성의 연관성. 대한비만학회지, 21(3): 175-182.

김신혜, 안병철, 정효지, 박미정. (2012) 한국 청소년의 지질 농도와 이상지질혈증의 유병률. Endocrinology and Metabolism(구 대한내분비학회지), 27;(3):208-216.

박영희, 강민지, 백현욱, 오상우, 박수진, 백희영, 최정숙, 이진영, 강민숙, 정효지. (2012) 서울·경기지역 성인의 상용음식에 대한 한식 인식도 조사. 대한지역사회영양학회지, 17(5): 555-578.

강민지, 백희영, 위경애, 정효지. (2012) 한국 성인의 대사증후군 예방을 위한 건강한식 교육프로그램 개발. 한국영양학회지, 45(6): 552-561.

이상은, 강민지, 박영희, 정효지, 양윤경, 백희영. (2012) 한식 관련 분야 전문가들의 한국인 상용 음식과 식품에 대한 인식. 한국영양학회지, 45(6): 562-576.